Dry Red Chillies

Dry Red Chillies are widely used in many countries as the main spice. There are various varieties of Dry Red Chillies – each having a distinctive taste & color. They have different varieties namely:

– S17 variety of Dry Red Chillies, better known as Teja, is famous for its high pungency. With a score of 85,000 Scoville Heat Unit (SHU), S17 is best suited for Oleresin, Pastes, Sauces & Soups across the globe (both whole & in powder forms).

– S4 is another variety that is used for its color and low pungency. The SHU of S4 is around 30,000. It is widely used for color extraction.

– We also supply Dry Red Chillies in the Organic segment and pizza cut (dry red chili flakes) for USA Markets & also for the European Markets as per FDA norms.

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About Us

Since its Establishment, Wiztag Global Exports Pvt. Ltd. has grown extensively to prove its quality standards in the competitive market today. With the experience of Mr. Vishal Trivedi (Director) in the field of the corporate world…

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